Hot pappardelle with Sichuan Spicy Boiled Beef dressing

Ingredients

Noodles: Wheat flour, Salt, Water 

Sauce pack: Water, dried chili peppers, chili peppers, dried red bell peppers, millet peppers, onions, garlic, soybean paste, fermented broad beans, fermented black beans, salt, wheat flour, Sichuan pepper oil, pepper oil, soybean salad oil, canola oil, sugar, hydroxypropyl phosphate distarch, caramel color, spices (Sichuan pepper, pepper, cinnamon, star anise, fennel, coriander seeds, ginger), chili oil, lactic acid, hydrolyzed corn protein, acetic acid solution, red pepper pigment (contains polysorbate 80), chicken extract, chicken oil, acetylated distarch adipate, corn starch, chicken powder, flavoring, yeast powder, yeast extract, white pepper, gelatin, corn syrup, guar gum, beta-carotene, sunflower oil, glycerol fatty acid ester, preservative (sorbic acid), antioxidants (sodium ascorbate, vitamin C, vitamin E, mixed tocopherols), lecithin, seasoning agents (monosodium glutamate, disodium inosinate, disodium guanylate, maltodextrin).

Contains: This product contains gluten cereals, soybeans, broad bean kernels.

Net Weight:115g 

Best Before Date:  Show on Package(YYYY/MM/DD) 

Preservable duration:1 year   

Made in Taiwan

Storage Conditions: Store at room temperature and keep away from direct sunlight.

Cooking Instructions:

• Place the noodles in boiling water and cook for 5 minutes
• Drain the cooked noodles, then add the sauce packet and mix thoroughly before serving.
• Adjust cooking time and sauce quantity according to personal preference.