Spicystinkytofu Hericium Erinaceus Retort Pouch

Ingredients Water, fermented stinky tofu (soybeans, salt, calcium sulfate, fermentation water, defoaming agents [sorbitan fatty acid esters, silicon dioxide, lecithin, hydrogenated palm oil]), Hericium erinaceus (Hericium erinaceus, salt, sugar, monosodium glutamate, protein powder), seasoning sauce (salad oil, brewed soy sauce, salt, sugar, fermented soybean paste [soybean paste, chili, sugar, sesame oil (soybean oil, sesame oil)], flavor enhancers [monosodium glutamate, disodium inosinate, disodium guanylate, glycine, DL-alanine, disodium succinate, citric acid]), chili, water, chili oil (soybean oil, chili, sesame oil, paprika extract), monosodium glutamate, ginger, Sichuan pepper, spice mix (coriander, turmeric, Australian lake salt, caraway, fenugreek, ginger root, angelica, cinnamon, black pepper, clove, red chili, bay leaf, fennel, star anise, parsley, licorice), Sichuan pepper–infused oil (Sichuan pepper spice, canola oil), yeast extract, disodium inosinate, disodium guanylate, malic acid

Allergen Information Contains egg, soy, sesame, and products derived from them. Individuals with allergies to these ingredients should not consume this product.

Net Weight 600g ± 15g (solids: 300g ± 3g)

Shelf Life 18 months (unopened)

Expiration Date Indicated on outer packaging

Storage Instructions Store at room temperature, away from direct sunlight. Once opened, seal and refrigerate. Consume promptly.

Important Notes This product has been sterilized at high temperatures and is shelf-stable. Do not consume if the packaging is swollen or damaged. Please contact us for a replacement. Contains cinnamon. Not recommended for pregnant individuals.

Place of Origin Taiwan

Cooking Instructions ★Do not microwave the pouch★

1. Pour the soup base and 600ml of water into a pot and bring to heat. (Adjust water to taste.)
2. Add preferred ingredients: bok choy, cabbage, enoki mushrooms, tofu, noodles, etc.
3. Bring to a boil. Once ingredients are fully cooked, serve and enjoy.